Antonelli's cheese house
Friends, meet Ubriaco Pinot Rose, a cheese bathed in rosé wine and rubbed in rose petals. It is a firm cheese made from pasteurized cow's milk in the Veneto region of Italy. Sergio Moro is carrying on the family business founded by his grandfather, Luigi, who began a milk cooperative in 1930 to help local farmers. Today, Sergio crafts unique cow's milk cheeses that reflect the region's terroir. Moro's latest Ubriaco style cheese will delight the most ardent rosé fans. Made wi