Leggi l'articolo pubblicato sulla rivista inglese "GLASS OF BUBBLY" specializzata sul food & wine.
Martini – The martini is made with gin and vermouth, and garnished with an olive or a lemon twist. A lot of people will be familiar with the Martini cocktail from Ian Fleming’s James Bond, “Shaken, not stirred” Martini Cheese Tasting Notes – “Creamy sweetness initially conveys the mouth, with the olive it adds a light salty touch.”
Manhattan Cheese Tasting Notes – “Initial crunch with sweet cherry flavours, the cheese isn’t as sweet as the others which works in the cherries favor, balancing the taste and delivering a finer taste.”
Cosmopolitan – A cosmopolitan, or informally a cosmo, is made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.
Cosmopolitan Cheese Tasting Notes – “A fruity sweet taste at first, the texture is very soft and creamy in the mouth, a pleasurable feeling making you want another bite.”
A Little About The Cheese Company
The story of Moro Formaggi starts in 1930 in Oderzo Italy when Luigi Moro, the owner’s grandfather, helped by his sons, organized a collection milk centre from the stables in the area, to sell milk to families, as a primary ingredient in this poor feeding period. In the postwar period, the company specialized in the production of dairy products (cheese) and opened a cheese factory and a store in Oderzo.
Oliver Walkey
Journalist focused on Champagne, Sparkling Wines and Food Pairings.
Molto utile e costruito con logica, dalla premessa fino alle conclusioni. Il linguaggio accessibile non rinuncia mai alla precisione. Ho trascritto diversi spunti nei miei appunti per svilupparli più avanti. Si capisce subito che vale la pena consigliarlo.