SELECTORS

Thanks to our experience and knowledge of the territory in which we operate, we choose cheeses from small companies, taking them, if necessary, to the final maturation and promoting their knowledge among consumers.

CHEESE REFINING

We establish a relationship of trust with the producers, buying the product directly from them and thanks to our technological knowledge we bring it to maturity and refine it, characterizing its identity. We try to impress our soul on the cheese: by controlling the environmental parameters of maturation, and dedicating a series of manual cares to the cheeses, ranging from periodic turning of the wheels to favour uniform maturation to brushing, from oiling to washing the rind with cloths soaked in water and salt, from smoking to inoculating moulds for herbonising.

SPICES

Spices can magically transform any cheese into a poem. And much more: they can reveal a whole world of colors, scents and sensory impressions.

Spices can magically transform any cheese into a poem. And much more: they can reveal a whole world of colors, scents and sensory impressions. Spices can magically transform any cheese into a poem. And much more: they can reveal a whole world of colors, scents and sensory impressions.

COLLI

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