"Prosecco DOC"

IL NOSTRO UBRIACO è CERTIFICATO DAL CONSORZIO DI TUTELA "PROSECCO DOC"

Ubriachi

Our Flavors

Our assortment is so requested that no matter how hard we try, we never manage to ensure that these products are always available. Please contact us to make sure they are available for your distribution.

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Oderzo

About us

Our family has been involved in the selection of raw materials for three generations, we think that good food, prepared with quality ingredients should be something accessible to everyone. For this reason since the 80's we have been seasoning and refining our recipes, introducing new scents and flavours in the refined cheese market.

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Opening time

Come and discover the Laboratory

Mon - Fri: 08:30 - 19:30

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Know How

"The wheels are periodically turned by hand in order to guarantee a uniform and high quality seasoning".

Moro S.

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SELECTORS

Thanks to our experience and knowledge of the territory in which we operate, we choose cheeses from small companies, taking them, if necessary, to the final maturation and promoting their knowledge among consumers.

CHEESE REFINING

We establish a relationship of trust with the producers, buying the product directly from them and thanks to our technological knowledge we bring it to maturity and refine it, characterizing its identity. We try to impress our soul on the cheese: by controlling the environmental parameters of maturation, and dedicating a series of manual cares to the cheeses, ranging from periodic turning of the wheels to favour uniform maturation to brushing, from oiling to washing the rind with cloths soaked in water and salt, from smoking to inoculating moulds for herbonising.

SPICES

Spices can magically transform any cheese into a poem. And much more: they can reveal a whole world of colors, scents and sensory impressions.

Spices can magically transform any cheese into a poem. And much more: they can reveal a whole world of colors, scents and sensory impressions. Spices can magically transform any cheese into a poem. And much more: they can reveal a whole world of colors, scents and sensory impressions.

COLLI

  Request a quote to find out all the information for booking and delivery of our products.

BLUE CHEESE

Cremoso

alTartufo

Blue cheese made from pasteurized cow's milk with summer black truffle

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Blog

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Contatti

Via Istria 1 31046 Oderzo (TV) - Italy

+39 0422 71 3883

P.IVA 02435180266

ordini@moroformaggi.it

Via Istria 1, 31046 Oderzo (TV)

©2020 di MORO Formaggi

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