Prestige Fior d’Arancio

Unlike a certain fictitious establishment run by Mr Wensleydale, The Cheese Artisans will never run out of cheese. The Greenwood Avenue bistro–cheese maturing rooms–retail store offers more than 80 European artisanal varieties, from perennial favourites such as camembert and comté, to experimental ones such as Choco 21 (blue cheese ripened in chocolate liqueur for 30 days, then rubbed with cocoa powder and aged) and Fior d’Arancio (blue cheese soaked in sweet wine for one month and dry-aged another three). The tapas and small bites menu — comprising US choice beef ribeye, smoked salmon on honey brie crostini, garlic prawns with paprika, and more — pairs well with the curd.