Leggi l'articolo pubblicato sulla rivista inglese "GLASS OF BUBBLY" specializzata sul food & wine.

Martini – The martini is made with gin and vermouth, and garnished with an olive or a lemon twist. A lot of people will be familiar with the Martini cocktail from Ian Fleming’s James Bond, “Shaken, not stirred” Martini Cheese Tasting Notes – “Creamy sweetness initially conveys the mouth, with the olive it adds a light salty touch.”
Manhattan Cheese Tasting Notes – “Initial crunch with sweet cherry flavours, the cheese isn’t as sweet as the others which works in the cherries favor, balancing the taste and delivering a finer taste.”
Cosmopolitan – A cosmopolitan, or informally a cosmo, is made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.
Cosmopolitan Cheese Tasting Notes – “A fruity sweet taste at first, the texture is very soft and creamy in the mouth, a pleasurable feeling making you want another bite.”

A Little About The Cheese Company
The story of Moro Formaggi starts in 1930 in Oderzo Italy when Luigi Moro, the owner’s grandfather, helped by his sons, organized a collection milk centre from the stables in the area, to sell milk to families, as a primary ingredient in this poor feeding period. In the postwar period, the company specialized in the production of dairy products (cheese) and opened a cheese factory and a store in Oderzo.

Oliver Walkey
Journalist focused on Champagne, Sparkling Wines and Food Pairings.